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• THE VALUE OF VISCOSITY COEFFICIENT OF COOKING OIL RESULTED BY PURIFICATION BASED ON ACTIVE CHARCOAL TEMPERATURE WITH THE FALLING BALL METHOD

  Dewi Oktofa Rachmawati , Iwan Suswandi , Nurfa Risha

  57-63

  Feb 11, 2022

  Statistics: 505

• ANALISIS KUALITAS MINYAK GORENG BERDASARKAN SUHU PEMANASAN DENGAN METODE KOEFISIEN VISKOSITAS FALLING BALL

  Khaeratin Shoaliha , Kurniawan Arizona , Bahtiar Bahtiar

  15-23

  Feb 14, 2020

  Statistics: 2621

• ANALYSIS OF HYDROXYAPATITE/GELATINE COMPOSITION ON THE FILAMENT FORMATION USING PISTON EXTRUSION METHOD

  Yoga A Tandanu , Dionysius J D H Santjojo , Masruroh Masruroh

  153-165

  Jan 29, 2024

  Statistics: 236