THE EFFECT OF CALCINATION TEMPERATURE AND HOLDING TIME ON STRUCTURAL PROPERTIES OF CALCIA POWDERS DERIVED FROM EGGSHELL WASTE

Authors

Budi Prayitno , Musyarofah Musyarofah , Gusti Umindya Nur Tajalla , Azmia Rizka Nafisah , Siti Norhidayah , Siska Ayu Kartika

DOI:

10.29303/ipr.v8i1.450

Published:

2025-01-22

Issue:

Vol. 8 No. 1 (2025)

Keywords:

Calcia, Calcination, Holding time, Microstructure, Structure, Temperature

Articles

Downloads

How to Cite

Prayitno, B., Musyarofah, M., Tajalla, G. U. N., Nafisah, A. R., Norhidayah, S., & Kartika, S. A. (2025). THE EFFECT OF CALCINATION TEMPERATURE AND HOLDING TIME ON STRUCTURAL PROPERTIES OF CALCIA POWDERS DERIVED FROM EGGSHELL WASTE. Indonesian Physical Review, 8(1), 281–299. https://doi.org/10.29303/ipr.v8i1.450