AZAHRA, A. N.; AKMAL, R. M.; NABILA, P. T.; BAYAH, S. P.; FAUJI, M. I.; SARI, Y. W. EDIBLE SPRAY COATING WITH WATER HYACINTH CELLULOSE AND COCONUT HUSK-BASED CARBON BLACK FOR FOOD APPLICATIONS. Indonesian Physical Review, [S. l.], v. 8, n. 1, p. 196–208, 2024. DOI: 10.29303/ipr.v8i1.390. Disponível em: https://ipr.unram.ac.id/index.php/ipr/article/view/390. Acesso em: 21 jan. 2025.